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Easiest Way to Prepare Ultimate Perfect Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough. Seafood Bastilla is a great do-ahead special occasion dish. Hey everyone, wish you are having an amazing day today. Today, I will show you a method to prepare an unique food, Fish Bastilla in Filo Dough. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really delicious.

Fish Bastilla in Filo Dough Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. Seafood Bastilla With Shrimp, Calamari and FishThe Spruce Eats. Mini fish bastilla Ohmydish bastilla, butter, cod, filo dough, filo sheets, fish, foodblogswap, garlic clove, ground coriander, ground ginger, ground paprika, leek, lemon, mixed fish, noodles, olive oil, onion, package, pangasius, paprika powder, parsley, pepper, phylo dough, salmon, salt, tuna. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with. Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan.

To get began out with this precise recipe, we must prepare a few components. You can cook Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you can attain it.

The ingredients needed to serve Fish Bastilla in Filo Dough:

  1. Prepare of filo dough (toko).
  2. Make ready of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
  3. Prepare of fresh about 400 gr).
  4. Make ready of rice mie (package).
  5. Make ready of green olives (sliced in rings).
  6. Prepare of coriander (to you're tast).
  7. You need of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
  8. Make ready of olive oil.
  9. You need of butter (about 200 gr melted).
  10. Make ready of garlic (cut in pieces).

From a local market in Marrakech, this brief video shows the process of making the phyllo dough-like pastry warqa, used for making sweet and savory stuffed. Pastilla (Moroccan Arabic: بسطيلة‎, romanized: basṭīla) is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo. Simple Phyllo (Filo) dough, made with four ingredients only. This simple phyllo (filo) dough is made with four simple ingredients only: Flour, vinegar, vegetable oil and water.

How to make perfect Fish Bastilla in Filo Dough:

  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

It's perfect for all kinds of savory or sweet treats. In Morocco, Bastilla is traditionally made with pigeon but can be made with chicken (the easiest), seafood or veggies. This recipe features layers of chicken, eggs and crushed almonds encased in phyllo pastry, all topped with cinnamon and powdered sugar. I have been getting so many requests for making Puff Pastry and Filo/Phyllo dough. But for some reason, readers have been missing the posts where I have shown how to make these pastries. Hence, after getting tired by adding the links in reply.

So that’s going to wrap it up with this homemade Fish Bastilla in Filo Dough recipe. Many thanks considerably for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com

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